Main Courses

OUR DELICIOUS MAIN COURSES
Makhan Chicken

Tikka culled from chicken supreme simmered with butter, yoghurt and pureed tomatoes, and a touch of fresh cream. A creamy mild dish.

£9.95
Chicken Tikka Masala

Chicken Tikka cooked in a clay oven, finished in a rich, tongue tickling tomato & onion gravy. A medium spiced dish.

£8.50
Chicken Korma

Chicken cooked in a creamy mild sauce.

£8.50
Chicken Tikka Lababdar

Chicken tikka cooked in a beautiful rich tomato and onion sauce with indian spices garnished with cheese.

£9.95
Methi Chicken

Chicken cooked in rich Indian sauce with fresh fenugreek leaves. (Fenugreek is a bitter herb)

£8.95
Methi Chicken

Chicken cooked in rich Indian sauce with fresh fenugreek leaves. (Fenugreek is a bitter herb)

£8.95
Chicken Karahi

Chicken cooked in a tomato and onion sauce with green peppers.

£8.95
Chicken Jalfrezi

Chicken tikka, tomatoes, onion, green pepper, delicately cooked with fresh spices.

£8.95
India Red Masala Chicken

India Red Special a home made curry in a rich spicy sauce.

£9.50
Chicken Chennai (Madras)

Chicken in a thick hot onion and fried chilli sauce.

£9.50
Jeera Chicken

Chicken cooked in cumin seeds and Indian spices.

£8.50
Chicken Kaali Mirch

Chicken cooked in black pepper and onion sauce.

£8.95
Chicken Tahreewala

Traditional homemade chicken curry in a nice thin sauce.

£8.95
Achari Chicken

India’s famous dish, chicken cooked in a tangy & hot lime pickle sauce, acquired taste.

£8.95
Chicken Biryani

Served with vegetable raita (yoghurt) or curry sauce Basmati rice cooked together with chicken and flavoured saffron and medium indian spices.

£9.95
Rogan Josh

Tender lamb sautéed & simmered in its own juice with indian spices.

£9.50
Rajistani Laal Mass

Boneless lamb simmered in chillies and indian spices.

£10.00
Bhuna Gosht

Tender pieces of lamb, delicately cooked in a thick sauce.

£10.00
Saag Gosht

Tender pieces of lamb sautéed in rich garlic onion gravy with spinach.

£9.95
Mutton Rara

Lamb cooked alongside lamb mince in a rich sauce.

£10.50
‘India Red’ Lamb Masala

India Red Special a home made curry in a rich spicy sauce the chefs favourite.

£10.00
Lamb Jalfrezi

Lamb cooked with tomatoes, onion, green & red peppers, delicately cooked with fresh spices.

£9.95
Lamb Methi

Lamb cooked in rich Indian sauce with fresh fenugreek leaves. (Fenugreek is a bitter herb)

£9.75
Badami Gosht

Lamb cooked in a mild rich creamy almond curry.

£9.75
Keema Mutter

Minced lamb with a touch of ginger, peas, flavoured with cumin.

£8.95
Lamb Kaali Mirch

Lamb cooked in black pepper and onion sauce.

£9.95
Lamb Biriyani

Served with vegetable raita (yoghurt) or curry sauce.
Basmati rice cooked with lamb, flavoured with saffron and spices.

£10.95
Desi Lamb

Lamb on the bone in a spicy home made curry just how mum makes it.

£10.95
Fish Masala

Fish cooked in traditional Indian curry sauce.

£9.50
Fish Green Masala

Cooked in a fresh coriander and mint curry sauce.

£9.50
Fish Goan Curry

Fish cooked in coconut milk and creamy yogurt sauce.

£9.50
Egg Curry

Boiled egg cooked in a traditional homemade Indian curry.

£7.50
King Prawn Chilli Garlic (Indo/Chinese)

King prawns sautéed with garlic, onions and chilli flakes, then simmered with green peppers and lemon juice.

£11.95
King Prawn Masala

King prawns cooked in a medium spiced onion sauce.

£11.95
Squid Chilli (Indo/Chinese)

Squid batter fried sautéed with onions and garlic in an Indo/ Chinese sauce.

£10.95
Lobster India Red Style

A true taste of excellence. Whole lobster expertly prepared to chef Lok’s unique, authentic recipe with special herbs (subject to availability – pre-booking required).

£29.95