Tandoori Chicken
Quarter spring chicken marinated in spiced yoghurt with fresh herbs and grilled over charcoal.
Quarter spring chicken marinated in spiced yoghurt with fresh herbs and grilled over charcoal.
Tender duck breast pieces marinated in herbed garlic yoghurt with pounded spices drizzled with slight orange jus then chargrilled on skewers.
Tender chicken breast pieces marinated with cashew nuts and a garlic flavour.
Tender chicken breast pieces cooked with spices, cumin seed sauce then simmered with garlic butter.
India Red’s famous spicy chicken wings cooked in a clay oven.
Chicken breast marinated in a chilli indo/chinese sauce, with spring onions, garlic and red peppers.
Chicken with aniseed and cashew nut paste, with a cheese coating, cooked in a tandoori oven.
Chicken with aniseed and cashew nut paste, with a cheese coating, cooked in a tandoori oven.
Lamb chops marinated in yoghurt with fresh Indian spices and herbs.
Tender lamb pieces marinated in yoghurt, Indian spices and cooked in a clay oven medium spiced.
Lamb mince marinated with Indian spices in a filo pastry.
Jumbo king prawns marinated in olive oil, lemon juice, indian spices, ginger, garlic & chargrilled in a clay oven.
King shell prawn cooked in garlic & pepper butter.
Fish marinated in fresh garlic flavoured spices and cooked in a clay oven.
Tender chicken breast pieces marinated in herbed yoghurt with pounded spices then chargrilled on skewers.
Tender chicken breast pieces marinated in a cashew nut paste, chargrilled with capsicums, onions and tomatoes.
Tender breast pieces of chicken marinated with fresh mint and coriander, skewered and chargrilled.
Chicken wings marinated in Chinese spices and deep fried, cooked in tasty Szechuan sauce garnished with spring onions.
Chicken wings marinated in Chinese spices and deep fried, cooked in tasty Szechuan sauce garnished with spring onions.
Chicken pieces marinated in a coconut powder, cashew nut and saffron coating, medium spices and cooked in a clay oven.
Shish Kebab stuffed with indian spices and mushroom (Please allow sufficient cooking time for this dish)
Minced lamb with a blend of mace, cardamom, fresh coriander, herbs and spices skewered & cooked gently over charcoal.
Chicken pieces coated in a light spicy gramflour batter and fried.
Lamb marinated in a indo/chinese szechuan sauce.
Loin of cod pieces marinated in freshly pounded spices & yoghurt, caraway seeds, touch of garlic grilled over charcoal.
Pengasus fish coated in lightly spicy batter then fried.
Fish marinated in a indo/chinese szechuan sauce.
Chicken Tikka, Chicken Hariyali, Lamb Chops, Fish Tikka, Shish Kebab all served on a sizzling hot plate.
A selection of Chicken Tikka, Shish Kebab, Chilli Mushroom, Chilli Paneer, Boti Kebab, Fish Tikka, Chicken Hariyali and Baby Nan.